Effective 3/28/2019
Unfortunaltey due to consistent increasing  food, beverage, and utility costs we have been forced to recalibrate all menu prices.  This is the first complete overhall of the menu since our opening 10 years ago.  This is effective on all events after July 1, 2019 regardless of when the event was scheduled.  All pricing on the website has been updated including the downloadable menu.  Please do not hesistate to contact us with any specific questions.

Cold Meat Buffet

$ 9.50 / head
  • Deli Style Sandwiches with a variety of meats, sliced cheese, and condiments served on a fresh loafs of French Bread, Choice of 2 (Coleslaw, House Salad, Potato Salad, Pasta Salad or Macaroni Salad) plus Chips and Pretzels

Summer Cookout

$ 12 /head
  • Add extra entrée for $2.00 
  • Choice of 1 Entree: Slow Roasted BBQ Pork, BBQ Chicken, Chicken in Bourbon Sauce, Chicken with Pan Gravy, Sugar Baked Ham
  • Choice of Meatballs or Cheeseballs
  • Choice of 2 Sides: Macaroni & Cheese, Sauerkraut, Sweet Corn Casserole, Fresh Vegetables, Coleslaw, House Salad, Potato Salad, Pasta Salad

  • Includes: Chips and Pretzels with Dinner Roll/Bun

Pasta Bar

$ 13 / head
  • Choice of 1 Baked:   Red Meaty Lasagna, White Chicken Lasanga, Vegitarian Lasanga, 
  • Choice of 1 Pasta:
  • Penne served with grilled sausage in a vodka tomato sauce.
  • Fettuccini served with alfredo, mushrooms, chicken, and broccoli.

    Spaghetti served with meaty marinara and meatballs.
  • Includes House Salad and Bread stick.

  • (white linens not available with this selection)

Baked Potato Bar

$ 11 / head
  • Giant Baked Potatoes with toppings: Broccoli, Cheddar Fondue, Shredded Cheese, Jalapenos, Chives, Bacon, BBQ Pork, Sour Cream, Ranch, and Butter .

Country Buffet

$ 12 / head
  • Ham & Fried chicken served with Green Beans, Cole Slaw, Mashed Potatoes and Gravy, as well as delicious Homemade Biscuits with preserves.

Fajita Buffet

$ 13.25 / head
  • Fajita bar with soft tortillas, Fajita beef and chicken, sauted onions and peppers, shreaded cheese, lettuce, sour cream, and spanish rice.  Served with a chip station featuring refried beans, salsa, guacamoli, and tortilla chips.

Breakfast Buffet

$ 13 / head
  • Hors D’oeuvre of Fresh fruit piled high served with a marshmellow cream dip.
  • Choice of 2 meats (Sausage Links, Sausage Patties, or ham), Homemade Biscuits and Gravy, Spanish Egg Caserole, Scrambled Eggs, and Hashbrowns

Taco Bar

$ 12.75 / head
  • Soft and hard shell Tacos.  Served with ground beef, cheese, lettuce, sour cream, and spanish rice. Served with a chip station featuring salsa, queso cheese, and torilla chips.

Chefs Choice Traditional Buffet

$ 12.50 / head
  • Chefs selection of 1 Hors D’oeuvres, 3 Sides, 1 Entree, and Roll. Selection by chef will be made the week prior to the event based off of market prices.

One Entree Traditional Buffet

$ 13.25
/ head
  • Choice of Hors D’oeuvre
  • One Entree
  • 3 Sides  (Hot or Cold)
  • Dinner Rolls or Rice

Two Entree Traditional Buffet

$ 15.25 / head
  • Choice of Hors D’oeuvre
  • Two Entree
  • 3 Sides (Hot or Cold )
  • Dinner Rolls or Rice


  • Chef Station (Choice of 2): Grilled Mini Burgers, Chicken Fried Rice, Ravioli in Classic Marinara, Fettuccini with Seafood and Vegetables, Crab Cakes, Chicken Strips 

  • Home cooked sides (Choice of 2 hot and 2 cold sides): See Page 3 for selection

Ultimate Feast

$ 22.95 / head

  • The Ultimate in elegance and style! Five stations placed throughout the reception venue.

  • Carving Station Served and Hand cut (Choice of 1 Meat/ 150 Guests): Slow Roasted Turkey Breast, Roasted Chicken, Smoked Beef Brisket, Prime Rib, Honey Ham


  • Sweet Station: Fresh fruit with chocolate Fountain. Includes Strawberry, Pineapple, Apples, Crème Puffs, Marshmallow, and Rice Crispy Treats with our homemade chocolate fountain.

  • Beverage Station: Lighted Punch Fountain or Lemonade, Water, Iced Tea, Regular & Decaf Coffee 

1640 Winchester Street
Decatur, IN 46733


Phone: +1 (260) 223-3222